1 yellow cake mix
1 lg. box pudding vanilla (to cook)
8 oz. cream cheese
1 (16 oz.) can drained, crushed pineapple
1 lg. Cool Whip
Nuts and coconut
1/4 c. powdered sugar

9x13 pan. Do not grease pan. Bake as directions on box.

Meanwhile cook pudding as directions on box. Let cool until cake is baked. Beat cream cheese with powdered sugar. Add Cool Whip. Drain pineapple.

Remove cake from oven. Stick cake full of holes with fork. Pour on the pudding, let soak in cake. Top with cheese mix. Cover with pineapple. Sprinkle with coconut and nuts. Put cake in oven for 20 minutes at 350 degrees.