1 yellow cake mix
1 (20 oz.) can crushed pineapple
1 lg. box vanilla pudding (not instant)
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip

Make yellow cake. Cool completely. Drain pineapple. Reserve juice and add enough milk to make 1 cup. Cook vanilla pudding with 1 1/2 cups milk and the 1 cup milk juice mixture. Add cream cheese. Cool. Add crushed pineapple. Then spread over yellow cake. Top with Cool Whip.