2 (8 oz.) cream cheese, softened
2 tbsp. sour cream
1 (8 oz.) El Paso Taco Sauce

Mix together first three ingredients and spread on a large plate. Spread avocado dip over cream cheese. Layer remaining ingredients in order.

2 (8 oz.) frozen avocado dip (thawed)
1 lb. browned ground beef
Shredded taco cheese
Chopped tomato
Shredded lettuce
Chopped green onion