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PEPPER JELLY | |
1/4 c. hot pepper 1 1/2 c. apple vinegar 6 oz. bottle Certo 3/4 c. bell pepper 6 1/2 c. sugar Mix peppers, vinegar and sugar in medium saucepan and bring to a hard rolling boil. Cool 10 minutes. Add cuts, and pour into jars. Delicious with beans or peas. Good on cheese and crackers. |
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