25-30 cucumbers
8 lg. onions
1/2 c. salt
4 c. cider vinegar
8 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice as thin as possible. Let stand for 3 hours in water to which salt has been added. Drain.

Combine vinegar, sugar and spices and add to drained cucumbers; bring to boil over medium heat; careful not to continue boiling. Pack while hot into sterilized jars; seal at once.