2 c. cooked, drained squash
2 eggs
1 sm. onion
2 c. cornbread crumbs
1 stick butter
1 can cream of chicken soup
Salt & pepper to taste

Beat eggs in small bowl. Saute onions in a skillet; add butter. Mix all ingredients in bowl. Place in baking dish, cover. Bake at 350 degrees for 30 to 35 minutes.