1 lg. can evaporated milk
1/4 lb. butter
4 c. sugar
1 (12 oz.) pkg. chocolate bits
1/2 jar marshmallow
1 c. chopped nuts

Bring to a boil first 3 ingredients. Stir constantly to soft ball stage when tested in glass of cold water. Remove from heat and fold in chocolate bits and marshmallow. Stir and beat until difficult. Add nuts just before pouring into greased pan. Cool, place and keep stored in refrigerator until ready to cut and serve in squares.