1 stick butter
3/4 c. self rising flour
3/4 c. sugar
3/4 c. milk
1 (29 oz.) can sliced peaches

Melt butter in 10 inch Pyrex dish. Mix flour, sugar, milk. Pour into butter in Pyrex. do not stir. Carefully pour can peaches and syrup on top. Cook 350 degrees about 50 minutes or until golden. Crust will rise to top.