3/4 stick butter, melted
1 1/2 c. granulated sugar
2 eggs
1/2 c. pinto beans (cooked, drained, and mashed)
1 c. coconut
1 tsp. vanilla
1 unbaked pie shell

Combine beans, sugar, butter, and eggs (mix with a spoon). Stir in coconut and vanilla. Pour into unbaked pie shell, and bake at 350°F for 1 hour.