3 (10 oz.) pkg. broccoli spears, cooked
3 whole chicken breasts, cooked

SAUCE:

1 c. mayonnaise
2 cans cream of chicken soup
1 tsp. lemon juice
1/4 tsp. curry powder

CRUMB MIXTURE:

2 tbsp. butter, melted
2 slices bread, broken in cubes
1/2 c. shredded Cheddar cheese
Dash of garlic salt

In casserole dish, layer broccoli and chicken. Set aside. Combine sauce ingredients and mix well. Pour over chicken and broccoli. In another bowl, toss together bread cubes, Cheddar cheese, garlic salt and the melted butter. Top casserole with crumb mixture and bake uncovered 30 minutes at 350 degrees.