3 c. all purpose flour
1/4 c. plus 2 tbsp. sugar
3/4 c. butter, softened
3/4 tsp. salt

Heat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly. Press firmly in pan. Bake until light golden brown, about 20 minutes. Prepare filling.

FILLING:

4 eggs, slightly beaten
1 1/2 c. sugar
1 1/2 c. Karo light or dark corn syrup
3 tbsp. butter, melted
1 1/2 tsp. vanilla
2 1/2 c. chopped pecans

Mix all ingredients except pecans until well blended. Stir in pecans. Pour over baked layer and spread evenly. Bake until filling is set, about 25 minutes. Cool.