1 c. butter
2 c. sugar
2 eggs, beaten
2 c. applesauce
2 tsp. baking soda
4 c. plain flour
1 tbsp. cinnamon
1 tbsp. allspice
2 tbsp. vanilla extract

Preheat oven to 350 degrees. Cream butter and sugar; add beaten eggs. Heat applesauce; stir in soda. Add alternately with sifted flour, spices and vanilla to creamed mixture. Bake in greased muffin tins until light brown, approximately 15-20 minutes. Batter will keep, covered, in refrigerator for several days.