CORN CASSEROLE #2 
1 can corn, drained
1 can cream style corn
1 stick butter
1 carton sour cream
1 box Jiffy corn bread mix

Preheat oven to 350 degrees. Grease 9 x 13 pan. Melt butter, then add all ingredients, pour into 9 x 13 pan and bake 25-30 minutes.

 

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