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IRISH BREAD | |
4 c. flour 1 c. sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 lump shortening 2 eggs, well beaten 1 1/2 c. sour milk raisins (optional) caraway (optional) Sift together flour, sugar, salt, soda and powder and put in large bowl. Add a lump of shortening (the size of an egg), the eggs, sour milk, raisins and caraway and mix until well blended. Bake at 350°F in an iron skillet. Makes 1 loaf. |
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