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HOT CHICKEN SALAD | |
1 c. mayonnaise (Hellmann's) 2 tsp. lemon juice or vinegar 2 tsp. finely chopped onion 1/2 tsp. salt 2 1/2 c. chopped or sliced chicken 1 c. chopped celery 1/4 c. slivered (blanched) almonds 1/2 c. grated Cheddar cheese 1 c. crushed potato chips Blend first ingredients and mix lightly with chicken, celery and almonds. Put into 1 1/2 quart casserole or baking dish. Sprinkle with chips and cheese. Bake at 400 degrees for 15 minutes or until hot. Serves 8. |
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