1 lg. package Oreo cookies
1 (12 oz.) package cream cheese
3 1/2 c. milk
2 (3 oz.) packages instant pudding
1 (12 oz.) package Cool Whip
1 (8 inch) diameter plastic flower pot
1 bunch flowers, real or artificial

Crush Oreo cookies in a blender or food processor; set aside. Cream the package of cream cheese; set aside. Mix milk with instant pudding (French vanilla, lemon or banana works best). Mix and add Cool Whip. Add cream cheese to pudding mixture and mix well.

Place a Cool Whip lid in the bottom of an 8 inch diameter plastic flower pot. Starting with a layer of cookie crumbs on top. Refrigerate overnight. Garnish with flowers (as any real flower pot would have). Serve with a trowel and enjoy.