EASY CHERRY SALAD 
1 can cherry pie filling
1 can crushed or tidbit pineapple, drained
1 can Eagle Brand milk
1 c. coconut
1 c. marshmallows, miniature
1 (9 oz.) Cool Whip
1 c. chopped pecans (optional)

Mix together first 5 ingredients. Fold in Cool Whip. Let stand in refrigerator overnight. Serves 10-12.

 

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