1 fresh hot green chili (jalapeno or serrano), finely chopped
1 med. clove garlic, minced
1 tsp. ground cumin
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 tsp. lime juice
3 whole chicken breasts, skinned, boned & halved
1/3 c. clarified butter