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LOS ANGELES CORNBREAD | |
1 (18.5 oz.) yellow cake mix 1 (15 oz.) pkg. cornbread mix Mix cake and cornbread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at 350 degrees for 30-35 minutes or until cornbread springs back when lightly touched. Makes 32 servings. |
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