2 doz. corn tortillas
2 env. enchilada sauce
2 cans pinto beans, drained
2 lbs. hamburger
1 lg. onion, chopped
Grated Cheddar cheese
Jalapeno peppers, optional

Tear tortillas into quarters and soak them in enchilada sauce to soften. Brown hamburger and drain. Cover bottom of 9x13 pan with a little sauce. Layer ingredients (tortillas, meat, beans, jalapenos, onion and cheese). This should make 2 or 3 layers depending on thickness.

Top with tortillas, cheese and onions. Cover with foil and bake at 350 degrees until bubbly (30-45 minutes). This can be halved for smaller pan sizes and freezes reasonably well. Good for potlucks or large buffet dinners.