CORN BEEF MACARONI CASSEROLE 
1 (12 oz.) can corn beef, broken up
1/4 to 1/2 c. cubed American cheese
1/4 to 1/2 c. chopped onion
1 1/4 c. milk
1 (6 or 8 oz.) pkg. macaroni, cooked
1/2 to 3/4 c. buttered bread crumbs
Salt and pepper to taste
1 can cream of chicken soup

Combine all ingredients except macaroni and bread crumbs. Place 1/2 macaroni in buttered baking dish. Top with half meat mixture. Repeat layers. Top with bread crumbs. Bake at 350 degrees to 375 degrees for 45 to 60 minutes. 4 servings.

 

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