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CORN BEEF MACARONI CASSEROLE | |
1 (12 oz.) can corn beef, broken up 1/4 to 1/2 c. cubed American cheese 1/4 to 1/2 c. chopped onion 1 1/4 c. milk 1 (6 or 8 oz.) pkg. macaroni, cooked 1/2 to 3/4 c. buttered bread crumbs Salt and pepper to taste 1 can cream of chicken soup Combine all ingredients except macaroni and bread crumbs. Place 1/2 macaroni in buttered baking dish. Top with half meat mixture. Repeat layers. Top with bread crumbs. Bake at 350 degrees to 375 degrees for 45 to 60 minutes. 4 servings. |
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