1 pkg. lg. flour tortillas
1 lg. jar Cheez Whiz
1 pkg. cream cheese
1 sm. can chopped green chilies

1. Cream Cheez Whiz, cream cheese (both softened at room temperature) and chopped green chilies (drained).

2. Spread onto each flour tortilla.

3. Roll up and cut into 1" bites.

4. Top each "bite" with a little of cheese mixture and sprinkle with paprika.