1 lg. lime Jello
1 c. hot water
1 c. cold water
1 lg. pkg. cream cheese
1 sm. pkg. miniature marshmallows
1 can crushed pineapple, drain
1/2 pt. whipping cream
1 c. chopped nuts

Dissolve Jello in cup of hot water and cup of cold water. Cut up cream cheese and marshmallows. Drain pineapple and add to Jello mixture. Let this set up in refrigerator. Then add cream and nuts. Chill overnight.