2 c. flour
2 eggs
Pinch of salt
Water
4 tbsp. butter, melted
1 c. sour cream
1 lb. dry cottage cheese
3 slices bacon

Mix flour, eggs and salt. Add water if necessary to make a stiff dough. Knead until smooth. Roll out into a thin sheet and cut into strips. Cook noodles in boiling salted water. Rinse and drain well. Melt butter in pan. Add drained noodles, sour cream and cottage cheese. Fry bacon and cut into 1/4 inch pieces. Sprinkle over noodle mixture. Heat and serve.