FROZEN PARFAIT SALAD 
1/2 c. mayonnaise
1/3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
Yellow food coloring (3 or 4 drops)
2 (11 oz.) cans mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained
1 ripe banana, sliced
1 1/2 c. miniature marshmallows
3/4 c. chopped walnuts
1 1/2 c. non dairy whipped topping

Gradually add mayonnaise and sugar to softened cream cheese. Add food coloring and mix well. Fold in fruit, marshmallows, nuts, and whipped topping. Spread into 8 x 12 inch dish and freeze until solid, at least 5 hours. Let stand 1.2 hour before cutting into serving. Makes 12 (2 1/2 x 3 inch) servings.

Related recipe search

“PARFAIT”

 

Recipe Index