1 lb. ground beef
1 onion chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 48 oz. can V-8 juice
1 pkg. mixed vegetables
salt and pepper

Brown beef with onion, drain. Add soups and V-8 juice and bring to boil. Add vegetables and cook for 2 hours or longer. If using slow cooker, cook on low for 8-10 hours.

Makes about 3 1/2- 4 quarts.