1 pkg. yeast
1 c. warm water (105-115 degrees)
1 tbsp. sugar
2 tbsp. vegetable oil
1 tsp. salt
2 3/4-3 1/4 c. all-purpose flour
Mozzarella cheese (big pkg. or piece)
Italian sausage (from Domenicks)
Pizza sauce (Passonelli)
Dash of oregano

Dissolve yeast in warm water in 3 quart bowl. Stir in sugar, oil, salt and 1 cup of flour. Beat until smooth. Mix enough remaining flour to make dough easy to handle. Turn dough on lightly floured surface; knead until smooth, about 5 minutes. Place on greased cookie sheet. Cover and let rise until almost double; about 30 minutes. After it has risen; punch and press dough down on cookie sheet; covering all corner and up sides.

Put as much sausage as desired; (I usually use 2 sausage links). Use any other toppings you want; mushroom, onion, green pepper, pepperoni, etc. Top with cheese or just make cheese pizza. Cook for 12 minutes or until brown and bubbly.