1 c. vinegar
1 tsp. sugar
1 1/2 c. vegetable oil
1 tsp. salt
1 tbsp. dill weed
1 clove garlic
1 tbsp. MSG (I omit this)
1 tsp. garlic salt
1 tsp. coarse pepper
1-2 heads broccoli

Cover broccoli florets with above marinade for 24 hours. DRAIN WELL. Serve.