3 c. cooked chicken
1 c. salsa and 1 can chopped green chilies
10 flour tortillas
2 1/2 c. whipping cream, or milk
2 c. grated cheese

Combine chicken and salsa. Fill each tortilla with mixture. Roll and place seam side down, in greased 9 x 13 baking dish. Pour cream over top and sprinkle evenly with cheese.

Bake at 350 degrees for 45 minutes or less most of cream is absorbed! You can add beans or beef also.