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BROCCOLI RAISIN SALAD | |
2 bunches broccoli, cut into florets 1 c. raisins 1 lg. red onion, chopped 8 slices crumbled bacon, cook bacon Mix and pour over the above: 1 c. mayonnaise 1/2 c. sugar 1 tbsp. milk 2 tbsp. vinegar Refrigerate overnight. Just before serving sprinkle with 1 cup pecans. Serves 8-10. |
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