BROCCOLI RAISIN SALAD 
2 bunches broccoli, cut into florets
1 c. raisins
1 lg. red onion, chopped
8 slices crumbled bacon, cook bacon

Mix and pour over the above:

1 c. mayonnaise
1/2 c. sugar
1 tbsp. milk
2 tbsp. vinegar

Refrigerate overnight. Just before serving sprinkle with 1 cup pecans. Serves 8-10.

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“BROCCOLI RAISIN SALAD”

 

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