1 fresh broccoli, cut in pieces
1 c. raisins
1 med. red onion
8 to 10 strips cooked bacon

Mix together: 7 oz. white vinegar 1 egg 3 tbsp. brown spicy mustard

Use 1/2 mixture as dressing on salad. Blend in your blender. Refrigerate rest of dressing. Use later on tossed salad.