1/3 c. vegetable oil
5 med. onions, sliced
3 lbs. ground beef
2 tbsp. chili powder
1 tbsp. salt
2 cans kidney beans
1 tsp. paprika
3/4 tsp. Tabasco powder
1/4 tsp. oregano
2 cans tomatoes
1 (16 oz.) can tomato paste

Heat oil in 6-8 quart saucepan and add onion, cook until tender but not brown. Add ground beef, sprinkle with chili powder, salt, paprika, Tabasco powder, and oregano. Cook until meat is brown, breaking up with a fork. Add tomatoes and tomato paste. Cover; simmer 45 minutes. Add kidney beans, simmer 15 minutes longer.