CHOCOLATE CRACKLES 
4 sqs. unsweetened chocolate
1/2 c. oil
4 eggs
2 c. flour
1/2 tsp. salt
1 c. powdered sugar
2 c. powdered sugar
2 tsp. vanilla
2 tsp. baking powder
1/2 c. chopped nuts

Melt chocolate. Add oil and 2 cups powdered sugar. Mix well and add the other ingredients except for the last 1 cup powdered sugar shown above. Chill at least 2 hours or overnight. Shape into small balls and roll in the 1 cup powdered sugar. Bake on greased cookie sheet at 350 degrees for 10-12 minutes. DON'T OVERBAKE.

recipe reviews
Chocolate Crackles
 #18765
 Ellen says:
I have worn this family receipe out. So glad I could find the exact replacement.Thanks!

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