1 c. melted butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. cocoa
1 1/2 c. flour
1 1/2 c. chopped nuts

Mix thoroughly. Pour on greased cookie pan (jelly roll pan). Bake at 350 degrees for 30 minutes. Spread top with 9 ounce jar marshmallow creme immediately. Spread following icing over marshmallow creme and swirl until muddy. 1 tbsp. powdered sugar 1/2 c. cocoa 1 tsp. vanilla

Cut into bars when cooled. Freeze to keep.