2 c. flour
1/4 tsp. baking powder
1 c. sugar, divided
1/2 c. butter
12 peach halves, drained
1 tsp. cinnamon
1/2 tsp. almond extract
1 egg, beaten
1 c. cream (or half and half)
2 tbsp. sugar

Grease 8 inch square pan and set oven at 375 degrees. Combine flour, baking powder and 3 tablespoons of the sugar. Cut in butter until crumbly. Pat evenly over bottom and halfway up sides of pan. Arrange peach halves, cut side up, on crust. Sprinkle with remaining sugar and cinnamon. Bake 15 minutes.

Mix 2 tablespoons sugar, egg, cream and extract together. Pour over peaches. Bake until set, about 20-25 minutes. Delicious and easy.