2 c. Bisquick
1/2 c. water
1/2 c. grated cheese
2 c. well drained, cooked tomatoes, cut in pieces
1 c. chopped salami
1/2 lb. nippy cheese, cut in sm. pieces
2 tbsp. cooking salad oil
1/2 med. onion chopped

Heat oven to 425 degrees. Stir together with fork Bisquick and water. Knead about 1 minute on lightly floured board. Roll into a circle 1/4 inch thick. Place on baking sheet, in order listed. Pinch edge of dough to make a slight rim. Spread on dough and bake 20-25 minutes. 6 servings.