4 pkgs. frozen broccoli, cooked
2 cans cream of mushroom soup
1 med. onion, grated
4 oz. Cheddar cheese
1/2 c. slivered almonds (optional)
Bread crumbs and paprika
1 stick butter
1 sm. can mushrooms, stems and pieces
1/2 tsp. garlic powder
Salt and pepper to taste

Heat all ingredients (except broccoli, bread crumbs, and paprika) over low heat in saucepan.

Drain broccoli - place in buttered casserole. Cover with sauce, sprinkle with bread crumbs, dot with butter. Cover and bake at 325 degrees for 45 minutes.