1/4 c. soy sauce
1/2 c. water
2 tbsp. brown sugar
1/4 c. sherry
1/4 c. chopped onions
1 tsp. dry mustard
10 chicken drumettes

Combine all ingredients in skillet, cover, heat to boiling, reduce heat and simmer for 30 minutes. Uncover, simmer for 15 more minutes. Baste and turn often.