1 (1 lb.) box Accini De Peppe (pasta)
1 c. granulated sugar
2 tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice (from drained pineapple)
2 eggs, slightly beaten
1 tbsp. lemon juice
3 (11 oz.) cans Mandarin oranges, drained
2 (20 oz.) cans pineapple chunks, drained
1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) container non-dairy whipped topping