1 c. butter
1/4 c. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 c. buttermilk
1 c. peanut butter
3/4 tsp. oil
1/2 c. butter
1/4 c. cocoa
1 tsp. buttermilk
1 tsp. vanilla
1 lb. powdered sugar

Combine first 3 ingredients. Heat until bubbles and add remaining ingredients. Beat until smooth. Grease cake pan and flour. Bake at 350 degrees for 30 minutes. Cool. Then add peanut butter topping. Cool 20 minutes. Refrigerate then mix icing recipe up.