1 box macaroni, 3 c. cooked
1/2 lb. Polish sausage, chopped
1 c. English walnuts
1/2 tsp. parsley flakes
1/4 tsp. paprika
1/4 lg. block Velveeta cheese (1/2 lb.)
1 can cream of mushroom soup

Cook macaroni until done; drain. Stir in Velveeta until well melted. Add walnuts, paprika, and parsley flakes; mix in mushroom soup, chopped, and Polish sausage. Serve warm. Makes 6 servings.