8 eggs, beaten separately
2 sticks butter, softened
10 pieces of bread
2 c. sugar
2 (20 oz.) cans crushed pineapple

Remove crust from bread, break into pieces. Drain pineapples, mix all ingredients in large bowl by hand. Spread in 9 x 13 inch pan. Sprinkle cinnamon on top. Bake at 350 degrees for 1 hour.