1/2 c. melted butter
1 c. sugar

Mix and add: 1 c. flour 1/2 tsp. salt 1 can Hershey syrup (16 oz.) 1 tsp. vanilla

Mix above well. Pour into buttered pan. Bake for 35-50 minutes. Just when it starts to pull from the sides. Cool completely.

FROSTING:

1/2 c. melted butter

Mix with 2 cups confectioners' sugar. Add 1 tablespoon milk if needed. Spread this on top of cooled brownies.

CHOCOLATE GLAZE:

1 c. chocolate chips melted with
6 tbsp. butter

Spread glaze on top of frosting. Now chill for 1 hour. Enjoy!