1 box German chocolate cake mix
2/3 c. evaporated milk
1/2 c. melted butter
12 oz. pkg. chocolate chips
12 oz. pkg. light caramels
1 c. walnuts, chopped

Mix dry cake mix, butter, and 1/3 cup evaporated milk in bowl. In 9 x 13 pan, place 1/2 of cake mixture, pushing and spreading to cover entire bottom of pan. Bake for 6 minutes in 350 degree oven.

While cooling, melt in double boiler or microwave the caramels and 1/3 cup evaporated milk. Spread over cooled cake. Sprinkle chocolate chips and walnuts over caramel.

Crumble last half of cake mixture over the top, trying to cover the entire top. Bake 18-20 minutes at 350 degrees. Brownies won't look done. Cool, cut, and serve.