Artichoke Dip - Recipe

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ARTICHOKE DIP

COLD:

1 can artichokes, chopped
1 c. mayonnaise
1 pkg. Good Seasons Italian dressing

Mix together. Scoop out round loaf of pumpernickel bread.

HOT:

1 can artichokes, chopped
1 c. mayonnaise
1 c. grated Mozzarella cheese
1 c. grated Parmesan cheese

Heat in dish at 325 degrees for 30 minutes. Mix together and serve on crackers.

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