FRENCH TOAST 
1 1/2 c. brown sugar
1 1/2 sticks butter
1 1/2 tsp. cinnamon
1 tsp. vanilla
6 eggs
2 c. milk
1 loaf Pepperidge Farm bread "Original"

Melt butter. Add brown sugar and cinnamon to make a paste and spread over bottom of 9x13x2 pan. Remove bread crust and make 2 layers in pan. Beat eggs, milk and vanilla. Pour over bread and cover. Refrigerate overnight.

Bake at 350 degrees for 30-35 minutes. Remove from oven, brush maple syrup over bread and broil until golden brown.

 

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