2 pkg. crescent rolls
1 c. mayonnaise
2 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing
4 (8 oz.) shredded Cheddar cheese
8 drops hot sauce (optional)

1/4 c. of EACH of the following, cut small:

cauliflower
green pepper
mushrooms
carrots, grated
broccoli
celery
tomatoes
black olives

Press crescent rolls into bottom of jelly roll pan. Bake 5 to 8 minutes at 375 degrees. Let cool. Meanwhile, mix cream cheese, mayonnaise and HIDDEN VALLEY® dressing. Spread on top of cooled pastry. Place cut vegetables on top. Put cheese on veggies.