1 (5 5/8 oz.) pkg. vanilla instant pudding
2 c. milk
Graham cracker squares
1 (9 1/2 oz.) container non-dairy whipped topping
1 (16 1/2 oz.) can fudge frosting

Prepare pudding according to package directions using the 2 cups of milk. Mix with non-dairy whipped topping. Cover bottom of 9x13 inch pan with a layer of graham cracker squares. Top with a second layer of crackers and remainder of pudding mixture. Top with a third layer of graham crackers. Frost with fudge frosting. Chill thoroughly before serving. Cut into squares.