1 (8 oz.) pkg. sliced ham
1 (8 oz) pkg. cream cheese, softened
4 small sweet pickles

Separate ham slices. Pat dry with paper towel. Spread each slice thickly with cream cheese. cut pickles lengthwise into fourths. Place 1/4 strip along edge of ham. Starting with pickle, roll up jelly roll fashion. Cut each roll into 6 or 8 pieces use a toothpick to hold together.