1 lb. broad egg noodles

Drain and rinse with cold water. Mix noodles with:

1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 tsp. salt
4 tbsp. sugar
6 tbsp. melted butter

Place in shallow greased casserole. Optional topping: crushed cornflakes and dot with lots of butter. Refrigerate or freeze. When ready to serve, bring to room temperature. Bake at 375 degrees for 1 1/2 hours.